Starters

All our dishes are freshly prepared, so it may take a while. We hope you have a pleasant and enjoyable experience with us.
PLEASE NOTE: A R100 cover charge will be charged to guests occupying a chair without ordering a main meal.

Oysters 18

Grand Oysters 99

Four oysters wrapped in smoked salmon, resting on a rocket leaf with a touch of tangy mayo and peppadews

Foccacia Herbs 29

Foccacia Garlic & Herbs 35

Foccacia Halloumi Cheese & Herbs 39

Snails 45

Snails smothered in a creamy garlic sauce topped with parmesan cheese and oven baked to perfection

Black Mushrooms 49

Oven baked mushrooms topped with creamed spinach and danish feta served with mushroom sauce

Welsh Rarebit 39

Prime cut bacon and prawn meat laid on toast smothered in tangy cheese sauce

Cappuccino Prawns 49

Prawn meat in a creamy mayo sauce on a bed of lettuce in a cappuccino cup.

Chicken Livers Peri-Peri 45

Traditional Mozambican style chicken livers sautéed with onions, tomato and a dash of peri-peri

Mussels 49

Succulent mussels poached in a creamy white garlic sauce

Calamari 49

Grilled calamari served with rice, covered in creamy lemon butter sauce

Halloumi Cheese 55

Deep fried halloumi cheese served with sweet chilli sauce

Beef or Chicken Trinchado 49

Strips of prime beef or chicken fillets cooked in a mild peri-peri sauce & served with rice

Chourico 59

Grilled spicy flambeéd Portuguese pork sausage

Springbok Carpaccio 59

Smoked springbok slivers covered with parmesan shavings, olive oil and balsamic vinegar

Smoked Salmon Carpaccio 59

Scottish smoked salmon slivers with parmesan shavings, drizled with olive oil topped with capers