STARTERS 

Cappuccino Prawns

Prawn meat in a creamy mayo sauce on a bed of lettuce served in a cappuccino cup.

OR

Grilled Calamari

Grilled calamari served on a bed of rice with creamy lemon butter sauce.

OR

Moroccan Chicken Salad

Strips of spicy chicken served on a bed of lettuce, couscous, tomato, cucumber, green onion and croutons, topped with dressing and honey

MAINS

Served with your choice of chips, rice, baked potato, sweet potato or pap & sauce

Sole Veronique

Sole grilled and topped with prawn meat in our delicious lemon butter sauce.

OR

Spring Chicken

Baby spatchcock Chicken flamed on the grill with your choice of BBQ, Peri-peri or Lemon & Herb.

OR

Beef Rump

300g Rump flame grilled to perfection served either plain, pepper coated or basted.

OR

Coco Bongo Pork Rib

700 g of prime pork ribs flame grilled with our famous rib basting sauce

DESSERTS

Crème Brulee

OR

Chocolate Mousse

OR

Vanilla Ice cream with chocolate sauce

 

SET MENU 1 @ R209.00 PP

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

 

 

 

STARTERS

Cappuccino Prawns

Prawn meat in a creamy mayo sauce on a bed of lettuce in a cappuccino cup.

OR

Grilled Calamari

Grilled calamari served on a bed of rice with creamy lemon butter sauce.

OR

Greek Salad

Made the traditional Greek village way, lettuce, tomato, cucumber, onions, peppers, olives & feta with creamy Greek dressing.

MAINS

All mains served with a choice of chips, rice, baked potato, sweet potato or pap & sauce

 Lamb Shank

Lamb shank roasted in the oven with traditional spices & fresh rosemary, and then lightly topped with gravy.

OR

Sole Veronique

Sole grilled and topped with prawn meat in our delicious lemon butter sauce.

OR

Chicken Latino

Flame grilled chicken breasts lavished with feta, spinach & mozzarella cheese.

OR

Coco Bongo Pork Rib

700 g of prime pork ribs flame grilled with our famous rib basting sauce

DESSERTS

Crème Brulee

OR

Chocolate Mousse

OR

Vanilla Ice cream with chocolate sauce

 

SET MENU 2 @ R219.00 PP

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

 

 

 

STARTERS

Cappuccino Prawns

Prawn meat in a creamy mayo sauce on a bed of lettuce in a cappuccino cup.

OR

Grilled Calamari

Grilled calamari served on a bed of rice with creamy lemon butter sauce.

OR

Springbok Carpaccio

Smoked springbok slithers covered with parmesan shavings, olive oil & balsamic vinegar.

MAINS

All mains served with a choice of chips, rice, baked potato, sweet potato or pap & sauce.

Beef Fillet

Prime beef fillet grilled to perfection served either plain, pepper coated or basted.

OR

Lamb Shank

Lamb shank roasted in the oven with traditional spices & fresh rosemary then lightly topped with gravy.

OR

Chicken Latino

Flame grilled chicken breasts lavished with feta, spinach & mozzarella cheese.

OR

Sole Veronique

Sole grilled and topped with prawn meat in our delicious lemon butter sauce.

OR

Coco Bongo Pork Rib

700 g of prime pork ribs flame grilled with our famous rib basting sauce

DESSERTS

Chocolate Mousse

OR

Crème Brulee

OR

Vanilla ice cream served with chocolate sauce

 

SET MENU 3 @ R229.00 PP

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE